The name says it all for this quick, three-ingredient frosting.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
sunflower cupcake cake

Courtesy of Martha Stewart

Yields: 5 cups (enough for one 5- you beauty hard sell inch cake and 75 cupcakes)

Prep Time: 10 min

Cook Time: 10 min

Ingredients
    U.S.         Metric     Conversion chart

    4 stick(s) unsalted butter, room temperature
    1 teaspoon(s) pure vanilla extract
    6 cup(s) confectioners' sugar, sifted

Directions

    Beat butter and vanilla Cleenwith a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high, and beat until well combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use.